Poggio Cennina is also an ideal place to taste Tuscan food or to organize events such as confe- rences and meetings. The old houses, all furnished with charm respecting the Tuscan tradition, can, in fact, accommodate up to 66 people. The catering service can currently be carried out in the inter- nal rooms (wine bar and dining room), which can accommodate up to 50 people, or in spring and summer in the external squares or at the edges of the splendid swimming pool, places that can ac- commodate up to 200 people.
Against the backdrop of an enchanting landsca- pe, the Resort offers, alongside traditional “menus”, exclusive dishes of the past, reserved for “sins of gluttony”, with “tasty” dishes, always seasonal, pre- pared in the most “succulent” way by local cooks della Valdambra, for a constant search for authen- tic and genuine dishes.
In fact, you can taste many “ancient” dishes (“pici”, “ribollita”, “peposo”, etc.) or local products (“zolfino”, “cecino rosa”, “surrounding meat” Sienese “, etc.), always accompanied by the organic products of the Poggio Cennina farm (the” Borgo Cennina “wine, the” borgaccio “oil).I nostril prodotti biologici